Microstructure and coloring mechanism of iron spots on bluish white porcelain from Jingdezhen of the Song Dynasty

Jingdezhen is famous for its bluish white (Qingbai) porcelains of the Song Dynasty, and those decorated with iron spots are distinctive among them. Herein, iron spots on a bluish white porcelain were investigated using a series of microscopic and spectroscopic characterizations. We found the decreasing iron content from more than 8 wt% to about 2 wt% during the glaze color transition from rusty to brown and finally into green, which built a connection on the coloring mechanism of iron-rich crystallized glaze and celadon glaze. We identified the rare ε-Fe₂O₃, a promising magnetic material, in both the dark brown crystals and the triangular crystals in the rusty area, which is its first discovery among bluish white porcelains. Based on these findings, we discussed the coloring mechanism of iron-spot decoration along with the physical form of the iron oxide crystals, indicating the partially reducing atmosphere during firing process.     

食用槟榔货架期内品质控制研究

目的：探究食用槟榔返卤返白的原因。方法：主要通过搜集2000—2020年涉及食用槟榔卤水专利，以及相关工厂案例进行研究与分析。结果：在食用槟榔卤水的制备过程中原料的粒径大小、环境温度与湿度的高低、样品中水分含量及设备的自动化程度均可能造成食用槟榔返卤返白。结论：加工槟榔时应采取以严格控制水分、复配添加剂使用为主，工艺包装调整为辅,给予低温贮藏市售环境的方法，抑制返卤返白的产生。     

Effect of thermal treatment on the antioxidant activity of egg white hydrolysate and the preparation of novel antioxidant peptides

Heat treatment will affect the nutritional properties and potential bioactivity of food materials. The aim of this work was to evaluate the effect of different thermal treatment (4, 56, 65 and 100 ℃) and in vitro gastrointestinal digestion on the antioxidant activity of egg white hydrolysate. The results demonstrated that egg white hydrolysate treated at 65 ℃ exhibited the highest antioxidant. Remarkably, the simulated digestion significantly increased antioxidant activity of egg white hydrolysate. Furthermore, we identified twenty-four potential antioxidant peptides by performing mass spectrometry and bioinformatic analysis. Six peptides were selected based on the activity prediction score of the online tool. The results showed that P6 (ACPECPK) possessed the most outstanding antioxidant properties and had low cytotoxicity and allergenicity. Bioinformatics technology combined with biochemical assays may offer a way for discovering novel antioxidant peptides from different kinds of food under various heat treatment conditions.     

Analysis of color volume of multi‐chromatic displays using gamut rings

There are claims that multi‐chromatic displays can achieve a wider color gamut by the use of additional highly saturated secondary color channels. However, there are other claims that these displays lose lightness and/or color saturation at brighter levels. These apparently divergent views have led to some controversy in the display industry and at standard setting organizations. This study examines the color gamut volume for a variety of simulated and measured multi‐chromatic (sometimes incorrectly referred to as “multi‐primary”) displays using combinations of white and/or secondary color channels, such as cyan, magenta, and yellow. Furthermore, a two‐dimensional gamut representation, referred to as “gamut rings,” is introduced to illustrate that the addition of nonprimary optical color channels to a trichromatic (RGB) display can result in a significant decrease in the chroma at higher lightness levels. The additional saturated color channels can increase the gamut volume only around their hues at darker levels. The results also confirm the validity of comparing the color light output and white light output for revealing the design trade‐offs between the high‐peak white and the color‐image brightness for multi‐chromatic displays.     

Microstructure,hardness, toughness and abrasive wear resistance of 16.0 wt. % chromium white iron after continuous and cyclic destabilisation treatment

Destabilisation of as-cast chromium white iron with 16 wt-% chromium are performed by continuous destabilisation treatment for 4 h and short duration (0.66 h) cyclic destabilisation treatment at 900, 950, 1000, 1050, and 1100 °C. Continuous destabilisation causes secondary carbides precipitation from austenite which on slow cooling transforms to pearlite matrix. Cyclic destabilisation treatment causes similar precipitation of finer secondary carbides following shorter period austenitisation and a matrix containing martensite and retained austenite on forced-air cooling. After continuous destabilisation, hardness falls below the as-cast value (HV622); whereas it rises to HV950 after cyclic destabilisation treatment. The as-cast notched impact toughness (4.0 J) increases to 8.5 J or more after both continuous and cyclic destabilisation at 1050 and 1100 °C. Abrasive wear resistance after continuous destabilisation improves only at higher wear load (49.0 N), while after cyclic destabilisation it supersedes the as-cast and Ni-Hard IV performance at both low (19.6 N) and high (49.9 N) wear load.     

Impact of β-glucan on debittering,bioaccessibility and storage stability of skim milk fortified with shrimp oil nanoliposomes

Shrimp oil was encapsulated in nanoliposomes and fortified into skim milk. Shrimp oil nanoliposomes (SONL) were thermodynamically stable when added into skim milk at 10 mL 100 mL⁻¹. Mild bitterness in fortified skim milk caused by the SONL was masked by adding β-glucan at various levels (0.05–0.2 g 100 mL⁻¹). With the addition of SONL, fortified skim milk appeared more reddish in colour due to the presence of astaxanthin. Addition of β-glucan resulted in the increase in viscosity of the fortified milk by forming network of junction zones. During the storage of skim milk fortified with SONL and 0.1 g 100 mL⁻¹ β-glucan at 4 °C for 15 days, no major quality changes took place. Simulated in vitro digestion studies revealed that 45.41 g 100 g⁻¹ eicosapentaenoic acid (EPA) and 48.86 g 100 g⁻¹ docosahexaenoic acid (DHA) from shrimp oil were bioaccessible for absorption in the gut after digestion.     

Some physiological characteristics to estimate species potential as a mine reclamation ground cover

In finding what physiological characteristics can be used to predict ground cover success on mine reclamation sites, 14 herb and grass species were tested. Establishment and early growth was tested on three different soils, ie vermiculate and quartz sand mixture, quarry overburden and coal mine overburden in a greenhouse. The results indicate that plant height and cover, transpiration rate and foliar pigments may be used to select plant adaptability to mined soil. White clover (Trifolium repens L.) showed the greatest potential as ground cover for mined soils. Species most widely used in reclamation tended to be perennials of moderate rate.